This is a recipe I created a while back. I decided to add more layers of flavor to my traditional potato salad. Instead of boiling my potatoes, I roasted them in the oven, along with garlic. The end result is amazing!!
I still use the basics in this recipe, but I mash the roasted garlic in with the roasted potatoes, and I add one pack of Knorr's chicken stock while the potatoes are still hot.
I literally could eat the whole bowl by myself!! It is absolutely delish!!!
