Seafood Pasta - The Old San Francisco Creamery

I love, love, LOVE pasta!!! Maybe I love it too much, if that's possible!!  I found this tasty dish on the menu, and decided to give it a try.

It was a very good pasta dish, but I wasn't overly impressed with it.  I may or may not purchase it again.  Honestly, I thought I could have made the dish at home.  I don't know if that's saying much, because I think I am a very good cook. ;-)  My opinion of the dish may be because I wasn't that hungry when I went out to eat. I just knew I had to eat dinner!  I wouldn't discourage you from trying this dish if you live near The Old San Francisco Creamery.

I think you should absolutely give it a try. Your opinion will most likely be different from mine. :-)

Anyway, there was a good balance of bay scallops, shrimp and veggies in the pasta, and it had a very nice sauce. 

Seafood Pasta

It's been a while since I made this, so I had to try and remember what the ingredients were..lol!!

In the first pic is the seafood, and other ingredients.  In the pan are seared sea scallops, sauteed shrimp, imitation crab meat (I don't know why, but I like the imitation crab meat in this dish better than real crab...don't judge me!! haha), fresh parsley, capers, tomatoes, sauteed fresh garlic and orange olive oil.

I boiled some bow-tie pasta, drained it and tossed it with the seafood mixture.  I add more orange olive oil as needed, add season salt and top it with grated Parmesan.

I love this dish!!! :-)