Grits, Bacon and Omelette

I'm a country girl at heart, so I can't get away from my love of creamy, buttery grits!!

I just love them, but as I've said before, they have to be smooth and creamy. I added some crispy bacon, and an unconventional omelette!  Meaning, this omelette had left over meat from the tacos I made, mushrooms and cheese.

I was totally being lazy when I made the omelette, so I just threw my eggs in the same pan I sauteed the mushrooms in.  The end result was a very tasty, but not so pretty omelette!!

Grits

I can't eat my grits any other way!! My parents were from the South, so they introduced me to grits at a young age.

I've always loved them, but I'm really particular about how I eat them.  I usually mix my eggs and sausage in.  If I have some fresh salsa, I'll even put a little on top.  Sometimes I'll eat them with boiled eggs, other times with scrambled eggs.

From time to time, I'll even add cheese.  They might look at bit messy, but believe me, they are delicious like this!!  

When I say I'm particular about my grits, I really mean that.  I can't have any lumps in them. They have to be creamy and smooth, and not to stiff.  To me, grits that are too stiff, and with lumps in them are the worst!!!