Grits

I can't eat my grits any other way!! My parents were from the South, so they introduced me to grits at a young age.

I've always loved them, but I'm really particular about how I eat them.  I usually mix my eggs and sausage in.  If I have some fresh salsa, I'll even put a little on top.  Sometimes I'll eat them with boiled eggs, other times with scrambled eggs.

From time to time, I'll even add cheese.  They might look at bit messy, but believe me, they are delicious like this!!  

When I say I'm particular about my grits, I really mean that.  I can't have any lumps in them. They have to be creamy and smooth, and not to stiff.  To me, grits that are too stiff, and with lumps in them are the worst!!!