Grits, Bacon and Omelette

I'm a country girl at heart, so I can't get away from my love of creamy, buttery grits!!

I just love them, but as I've said before, they have to be smooth and creamy. I added some crispy bacon, and an unconventional omelette!  Meaning, this omelette had left over meat from the tacos I made, mushrooms and cheese.

I was totally being lazy when I made the omelette, so I just threw my eggs in the same pan I sauteed the mushrooms in.  The end result was a very tasty, but not so pretty omelette!!