Slow Cooker Caramel

I keep hearing that you can make homemade caramel using a slow cooker.  I'm going in ya'll!!! lol

I just peeled the label off of the can of sweetened condensed milk, and placed it fully covered with water in the slow cooker.  It will be in there for 8 hours (on low), and then I'm supposed to let the can cool.

The alternative to using the actual can is to use canning jars, but I didn't have any, so the can it is!!

I'm kind of excited about this, and I can hardly wait to taste it!!  I will be sure to give you all an update about how it came out.

Wish me luck!!! :-))