Homestyle Hash Browns

I try to make sure my hash browns are nice and brown, and crispy on the outside, but not burned.

There is a method to the madness.  First you have to make sure you are using the right kind of frying pan.  I use a non-stick pan, and I typically use peanut oil or olive oil. I think using the right pan trumps everything.

There is nothing worse than your hash browns sticking to the pan, or worse yet, burning.

Bon appétit!!!