I had some beef and didn't know what to do with it, so I threw it in the slow cooker with lots of seasons so that it would be pull-apart tender. After 9 hours, I took it out, shredded it, covered it with BBQ sauce and place it in the oven for about 20 minutes.
I paired it with some rice, and some fresh broccoli. The idea here was to create a BBQ beef bowl. I told you that I like the idea of a one stop shop kind of meal!!
The meat was SO tender and full of flavor!! If you've never used a slow cooker, you must try it!! You just can't get this kind of tenderness any other way. Well, maybe you can if you are really creative! ;-))
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