After the mimosa came this idea!! haha I decided to make a potato soup with a creamy tomato base, roasted potatoes, caramelized onions, half & half, bacon, and roasted garlic.
I used a little "Slap Yo Mamma" seasoning to spice it up a bit. I didn't overdo the spiciness, but I definitely wanted it to have a kick. I also used garlic powder, freshly ground pepper medley, kosher salt, a smoked ham hock for a little smoky flavor, Natures Season salt (because it has everything in it), and some butter.
The richness, along with the savory spicy taste was on point!! Hey, I think I've created a new recipe that will definitely be made again!! Loved it!!!
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