This was one of those times that I just didn't want your ordinary mac and cheese. I added cream of mushroom soup, and sauteed mushrooms to my mac and cheese. I topped it with provolone and it came out wonderful.
I love mushrooms, so this mac and cheese was right up my alley!! The family loved it to, which as a cook is always an added bonus. It makes me happy to make them happy!
In the background is a veggie stir fry that my daughter was cooking (awesome!!). :-)
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