My daughter found a recipe for pumpkin fritters that are seasoned with curry, so you know what my first reaction was. I'm not a "stick in the mud," so I told her that I would try them.
OMG!!!! They were savory and delicious!!!! Who knows, maybe I'll put curry back in my diet!!
For the second batch, she added a little brown sugar, which gave them a new sweet twist! I absolutely loved both versions!!! :-)
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