Call me weird, but I like to shake up the norm from time to time. I was making spaghetti and decided to go with fish instead of meatballs, and hot links like I usually do.
I grilled the tilapia on my George Foreman grill until it was flaky, I added it after my spaghetti was ready because I didn't want to overcook it.
I love spaghetti like this!! Okay, I don't know who I'm trying to fool...I love spaghetti no matter how it's made!!
My youngest daughter likes it best with fish!! Who knew!! ;-)
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