I can't do quick oats anymore, at least not since I discovered how great tasting steel cut oats are. Sure, it takes a lot longer and a lot of stirring, but it's worth the wait!!
This is my breakfast all ready for the morning. I don't have time to cook them before I leave in the mornings, so I cook them at night and put them in the fridge.
In the pic you can see my sugar free, dairy free hazelnut creamer (sounds yucky, but it's not!!) seeping down over the oatmeal with my blueberries at the bottom. I add cinnamon at the very end of the cooking process. I don't add any salt, because I don't think you really have to and I don't add extra sugar. Believe me, the creamer adds enough sweetness to the blueberries and the oatmeal!
Ah. so you noticed the cheap cinnamon on the side!! Yes, I'll buy cheap cinnamon as quickly as I would buy the good stuff!! lol ;-))
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This is my breakfast all ready for the morning. I don't have time to cook them before I leave in the mornings, so I cook them at night and put them in the fridge.
In the pic you can see my sugar free, dairy free hazelnut creamer (sounds yucky, but it's not!!) seeping down over the oatmeal with my blueberries at the bottom. I add cinnamon at the very end of the cooking process. I don't add any salt, because I don't think you really have to and I don't add extra sugar. Believe me, the creamer adds enough sweetness to the blueberries and the oatmeal!
Ah. so you noticed the cheap cinnamon on the side!! Yes, I'll buy cheap cinnamon as quickly as I would buy the good stuff!! lol ;-))
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